Chinese Food
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Simple trilogy of braised lion's head
I'm from Minnan, Fujian. There is no such dish as lion's head in Minnan. I've heard about lion's head for a long time. Although lion's head belongs to Huaiyang cuisine, it's not only stewed lion's head in Shanghai, but also the lion's head in No... ...
[Guiqi mutton soup]
The weather forecast also says that it will cool down in the near future. Cold friends should keep warm. When properly adding clothes, they also need to eat more warm things. Let our body warm up to resist the cold. The mutton in warm and cold d... ...
Braised mutton in original sauce
I learned a lesson from the food program on New Year's Eve. It took two hours. Love and fragrance overflowed -
Mutton kebab
My husband's reserved dishes. My son's favorite.
Mutton, radish and yam soup
In the cold winter in the north, there are many girls who are afraid of the cold. They wear thick clothes but still have cold hands and feet. I am also one of them. Later, my friend said that mutton stew can keep out the cold. So I tried it once... ...
Mutton with sesame
Mutton can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body... ...
Crispy meat floss (zero additive)
With beans and fruits, you are used to looking at the ingredients list when you buy them. Can you make them by yourself? It's very delicious. I often buy it. Today, I made pork floss. It's very successful. It's delicious and nutritious. There's ... ...
Meat floss
In baking, the amount of meat floss is very large. Cake bread with meat floss is not only good for selling, but also rich in taste. But the meat floss sold on the market contains a lot of pigments, preservatives and other additives. Today, a Tao... ...
Cumin leg
It's a challenge for a southerner to bring the leg of lamb back from the grassland. Fortunately, we have tried cumin lamb chops for the first time. So we created the roast leg of lamb. It's absolutely not authentic. But for food, as long as it's... ...
